Convivio Troiani opened its doors in 1990 in Rome, in one of the most beautiful corners of the historic center, behind Piazza Navona.
The attention around the reality of Convivio increases and in 1993 the Michelin star arrives.
In 1999 we moved to Vicolo dei Soldati 31, in a large and charming space with three elegant rooms in a historic building surmounted by an ancient tower where, it is said, the soldiers who were formerly quartered in the alley kept watch.
Italy, Rome. Territory of beauty, culture, history, tradition and an inexhaustible source of fine wines and gourmet cuisine variety.
l Convivio Troiani, grants and reflects this heritage of tradition and flavor and has a further consideration projecting it into the present time. A cuisine that combines tradition and modernity, based on selected natural ingredients cooked with passion and experience, technique and experience gained through years of rigorous studies and imagination. The result is a personal style of cooking, harmonious and genuine, meditated, in tune with the seasons and the land and well-balanced between tradition and modernity that does not follow trends but only itself. From September 2013 Il Convivio was certified according to "Conosci il tuo pasto" (Know Your Meal), the standard of the internationally credited Mediterranean Institute of Certification, Senigallia (AN). Il Convivio assigns first place to raw materials from agricultural food chains that provide certified quality such as organic agriculture, PDO (Protected Designations of Origin), and PGI (Protected Geographical Indications) products and also those food chains that are compatible with the environment.
At convivio troiani we have always held that the key to good cooking passes through the use of quality raw materials, to be worked on with passion and respect.
This is the reason why we decided, since 2013, to utilise organic products according to our "green" and natural philosophy. We use selected flours, artisanal pastas, cheese and oils that are highly guaranteed to offer our clients the best quality.